Weyermann Munich Type 2 Dark Malt offers a richer flavor and darker color (8.0–11.0 Lovibond) than its lighter counterpart. It provides robust flavors of toasted bread, caramel, and dried fruit, adding depth and complexity to dark beer styles.

This malt is commonly used in Doppelbocks, Dunkels, and Amber Ales, enhancing body and color while contributing a smooth, malty character. It’s a staple for brewers aiming to craft bold and flavorful beers.