Weyermann Abbey Malt is a specialty malt known for its toasty and nutty flavor with hints of honey and caramel. With a color range of 15–20 Lovibond, it adds a warm amber hue and a rich malt character to beer.

This malt is ideal for Belgian–style ales, including Dubbels and Tripels, as well as other malt–forward styles. Abbey Malt enhances complexity and provides a smooth, rounded flavor that complements both hops and yeast.