German Spalt is a noble hop variety known for its mild and delicate aroma. With alpha acid levels of 4%–5%, it provides earthy, floral, and slightly spicy notes, making it ideal for traditional lagers and ales.

This hop is commonly used in styles such as Pilsners, Märzens, and Kölsch, where its balanced character enhances the overall profile. The 1 oz size is great for small–batch brewing or precise hop additions.