Sequoia HS–1228 is an experimental hop variety developed for brewers seeking to explore innovative flavors and aromas. Though relatively new, it has gained attention for its distinctive profile, blending tropical fruit, citrus, and floral notes with subtle herbal undertones. This versatility makes it a promising candidate for hop–forward beer styles like IPAs and Pale Ales, as well as creative experimental brews.

With moderate to high alpha acids, Sequoia is suitable for both bittering and late–addition applications. It excels in whirlpool and dry hopping, where its nuanced aroma can shine without overpowering the brew. Sequoia offers brewers the chance to add layers of complexity and intrigue to their recipes, pushing boundaries in craft beer.

The 1 oz pellet form is ideal for homebrewers looking to try this innovative hop in small batches. It provides a unique opportunity to experiment with a cutting–edge ingredient, perfect for those aiming to create beers that stand out in the crowd.