Rahr Standard 6–Row Malt is a staple for brewers working with high–adjunct recipes, thanks to its robust enzymatic power. Derived from premium North American barley, this malt provides a light flavor with subtle grainy notes and a pale color of 1.7–2.0 Lovibond.

Its high diastatic power makes it an excellent choice for brewing beers with unmalted grains, such as corn or rice. Rahr Standard 6–Row Malt is often used in brewing traditional American lagers, Cream Ales, and other high–adjunct styles. This malt ensures efficient starch conversion and contributes to a crisp, clean finish.