Moutere is a bold New Zealand hop variety known for its intense tropical fruit and citrus aromas, featuring notes of passionfruit, grapefruit, and pine. With alpha acid levels of 17%–19%, it’s an excellent choice for late additions and dry hopping.

This hop is ideal for IPAs, Pale Ales, and fruit–forward styles, offering a vibrant and complex flavor profile. The 1 oz size is perfect for small–batch brewing or experimenting with this dynamic hop.