Mandarina Bavaria is a German hop variety celebrated for its fruity and citrus–forward aroma. With alpha acid levels of 7%–10%, it delivers notes of mandarin orange, tangerine, and subtle tropical fruit, making it ideal for late additions and dry hopping.

This hop is a favorite in IPAs, Pale Ales, and Wheat Beers, adding a refreshing and vibrant character. The 1 oz size is perfect for experimenting with Mandarina Bavaria’s bold and unique flavor.