Crisp Torrefied Wheat is an essential adjunct for brewers aiming to enhance the body, foam stability, and mouthfeel of their beers. Produced by toasting raw wheat, this product undergoes a unique process that gelatinizes the starches, making them easily fermentable during mashing. It contributes a light, nutty flavor and a pale color, making it ideal for a wide variety of beer styles.

Brewers commonly use Crisp Torrefied Wheat in traditional wheat beers, such as Hefeweizens and Witbiers, as well as in modern styles like New England IPAs. With its high protein content, it improves head retention and adds a smooth, creamy texture. This adjunct can be used at rates of up to 25% of the grain bill for optimal results.