Crisp Naked Malted Oats are a unique and versatile adjunct, providing a smooth and creamy texture to beers. Unlike traditional oats, these are malted, which enhances their fermentability and flavor contributions. They add a silky mouthfeel and a hazy appearance, making them particularly popular in modern beer styles like New England IPAs and Milk Stouts.

The distinct nutty and biscuity notes from Naked Malted Oats complement the malt backbone while improving head retention. Brewers often use them to balance hop–forward styles or to enhance the body in lighter ales. These oats are an excellent way to add complexity and texture to your brews.