Crisp Extra Pale Maris Otter® Malt is produced from the renowned Maris Otter barley variety, celebrated for its superior malting qualities since its development in 1965. This malt undergoes a careful malting process to achieve a lower color rating of 1.5–2.0 Lovibond, making it one of the palest Maris Otter malts available. Despite its pale color, it retains the characteristic Maris Otter flavor profile, offering a delicate malt sweetness and a subtle nutty undertone.

In brewing applications, the Extra Pale Maris Otter® Malt provides a clean and crisp malt base, allowing hop and yeast character to shine through while still contributing a satisfying malt depth. Its well–balanced enzymatic activity makes it suitable for use as 100% of the grist or in combination with specialty malts to achieve the desired flavor complexity.

This malt is ideal for brewing pale ales, IPAs, and other hop–forward styles where a lighter malt profile is desired without sacrificing body or flavor. Its exceptional quality and consistency have made it a favorite among brewers aiming to produce beers with a bright appearance and a refined malt character.