Cluster is one of the oldest hop varieties grown in the United States, known for its balanced bitterness and floral, earthy aroma. With alpha acid levels of 5.5% to 8.5%, it is versatile enough for both bittering and late additions.

Cluster hops are often used in Lagers, Pale Ales, and historical American beer styles, offering a classic hop character with subtle hints of spice and fruit. The 1 oz pellet format makes it easy to incorporate into your brewing projects.