Bru–1 is a newer American hop variety known for its bold pineapple, stone fruit, and citrus aromas. With alpha acid levels of 12%–14%, it works well for late boil additions and dry hopping in IPAs, Pale Ales, and Hazy Ales.

Its intense tropical character makes it a standout choice for fruit–forward beers. The 1 oz pellet size is perfect for small–batch brews or testing new hop combinations.