Briess Torrified Wheat is a pre–gelatinized wheat product that adds a light, nutty flavor and improves head retention and body in beer. With its pale color and high protein content, it is often used in Wheat Beers, Hefeweizens, and New England IPAs.

This product is a versatile adjunct that enhances foam stability and contributes a creamy mouthfeel, making it an excellent choice for any beer style that benefits from a fuller texture and improved head retention.