Amarillo hops are celebrated for their distinctive aroma and flavor profile, featuring bright citrus notes of orange, grapefruit, and lemon, complemented by subtle floral and tropical fruit undertones. With an alpha acid range of 8.0–11.0%, Amarillo serves as a versatile dual–purpose hop, excelling in both bittering and aroma applications.

Brewers often use Amarillo hops in late boil additions, whirlpooling, or dry hopping to maximize their aromatic impact. This hop variety is a staple in American–style Pale Ales, IPAs, and Double IPAs, where its citrusy and floral characteristics shine. The 1 oz pellet packaging is perfect for small batches or experimenting with hop blends.