Weyermann Beech Smoked Malt is a specialty malt known for its distinctive smoky aroma and flavor. Made from barley kilned over beechwood, this malt imparts notes of campfire, bacon, and wood smoke, with a pale color range of 1.5–2.5 Lovibond.

This malt is ideal for brewing smoked beers like Rauchbiers, as well as adding subtle smoke character to Porters, Stouts, and other experimental styles. Its versatility and bold profile make it a favorite among adventurous brewers.