Dingemans Biscuit Malt is a lightly roasted specialty malt that contributes a warm, toasted flavor reminiscent of biscuits or crackers. With a color range of 18–27 Lovibond, it adds a light amber hue and enhances the malt complexity of any beer style.

This malt is commonly used in Belgian Ales, Amber Ales, and Porters to provide a rich, toasty character. Its versatility allows it to be used in small quantities to add subtle depth or in larger amounts for more pronounced flavors.