Dingemans Wheat Malt is a high–quality Belgian malt crafted from select wheat grains. With a color range of 1.5–2.0 Lovibond, it is known for its pale color and subtle sweetness, making it a versatile ingredient in brewing a variety of beer styles. Its high protein content ensures excellent head retention and contributes to a creamy mouthfeel.

This malt is commonly used in traditional wheat beers like Hefeweizens, Witbiers, and Dunkelweizens. It can also be added to other styles to enhance body and foam stability. Dingemans Wheat Malt is a staple for creating classic and modern wheat beers.