Crisp Dextrin Malt is a specialty malt used to enhance body, mouthfeel, and foam stability without significantly altering the color or flavor of the beer. It is produced through a unique malting process that preserves high levels of unfermentable sugars, contributing to a fuller, creamier texture.

This malt is commonly added to lighter beers like Lagers and Pale Ales to improve their overall quality and drinkability. Crisp Dextrin Malt is a valuable tool for brewers looking to refine their recipes with a professional touch.