Crisp Wheat Malt is a high–quality malt produced from premium wheat grains, known for its light color and exceptional head retention properties. With a color range of 2.0–3.0 Lovibond, it adds a pale golden hue and a subtle bread–like sweetness to beers.

This malt is essential in brewing classic wheat beers like Hefeweizens and Belgian Witbiers. It also enhances body and foam stability in other styles such as IPAs, Pale Ales, and Stouts. Crisp Wheat Malt is a versatile ingredient that brings depth and quality to any recipe.