Phosphoric Acid (10% solution) is a highly effective pH adjuster commonly used in brewing. It helps lower the mash or sparge water pH to enhance enzymatic activity and improve wort quality.

This 4 oz bottle is ideal for precise adjustments in homebrewing, ensuring optimal fermentation and flavor stability. Phosphoric acid is a versatile tool for refining water chemistry and achieving consistent results.

Shipping Restricted: This product is only eligible for ground shipment within the contiguous 48 states.